Spring has arrived at Wildwood and so has a brand-new menu!
A sneak peek at some of their new dishes include:
- Seafood risotto – creamy, rich & full of flavour
- Funghi pizza – a mushroom lover’s dream
- Garden salad – fresh, crisp and bursting with goodness
And by popular demand… the legendary Peri-Peri Chicken is BACK – even better than before!
Oh and don’t forget dessert… Crème Brûlée. Enough said.