Spring into action with Easter Treats at Creams!
Indulge in their brand-new, egg-cellent Cookie Dough—a warm, gooey milk chocolate cookie dough topped with mini eggs, drizzled with creamy white chocolate and luscious strawberry sauce, served with velvety vanilla gelato and a flurry of sprinkles.
Or dive into the bloomin’ Good Sundae, a delightful spring garden-inspired treat featuring generous scoops of strawberry and bubblegum gelato, layered with silky white chocolate and strawberry sauces, and crowned with creamy vanilla soft serve.
These limited-edition delights won’t be around for long—so hop over to Creams at The Atrium today before they’re gone!