Nando’s launches NEW Nandoca burger
Nando’s NEW release promises next-level flavour
Last year, nearly 100 Nandocas (that’s what Nando’s proudly calls its people) put their creativity to the test in Nando’s very first Nandoca Burger Competition. With bold flavours and big ideas on the menu, one burger rose above the rest.
Ilona from Nando’s South Aylesford in Kent created the winning Nandoca Burger, wowing the judges and earning it a place on menus across the UK. Now, you can try it at The Atrium.
So, what makes it such a winner?
The Nandoca Burger is stacked with a grilled chicken breast, melted cheddar, crunchy Rainbow Slaw, Herby Pickles, Churrasco PERinaise, and a punchy Mango & Lime PERi-Chutney. It’s sweet, tangy, crunchy and fiery all at once — exactly what they do best.
What impressed judges was Ilona’s homemade-style PERi-Chutney, made using fresh mango and chillies grown by her mum from the seeds of Nando’s very own African Birdseye chilli. Now that’s next-level flavour.
Speaking ahead of the launch, Ilona said:
“I didn’t expect to win when I entered the competition, but now my creation is going to be in every Nando’s restaurant in the UK! I’m so excited for everyone to try it!”
This competition is what makes Nando’s, Nando’s – celebrating creativity, taking risks, and giving Nandocas the chance to share their ideas with the whole country.
The Nandoca Burger is available for a limited time only, so make sure to stop by Nando’s at The Atrium and give it a try while you can. Find out more here!
