From indulgent chocolatey treats and creamy favourites to delicious desserts made for sharing, The Atrium, Camberley has plenty of ways to finish your meal on a high.
Whether you’re rounding off dinner with friends, treating the family or simply fancy a sweet pick-me-up, there’s a dessert to suit every craving.
Here are four of our top dessert picks to try during Taste Takeover Week.
Golden Bull
We recommend: Sticky Toffee Pudding
A customer favourite that has been specifically praised in recent reviews, described as moist and sweet, the Golden Bull Sticky Toffee Pudding is served with vanilla ice cream and toffee sauce.
Alternatively, visitors can swap the ice cream for warm custard for a cosier dessert experience after their meaty main meal.
Wildwood
We recommend: NEW Chocolate Fondant dessert
A delicate warm chocolate sponge-cake oozing molten chocolate lava. Topped with vanilla ice-cream and a sprig of mint, perfect for certified chocoholics.
Creams Cafe
We recommend: Limited Edition Banana Choc Froffle Toast
A brioche French toast waffle toasted and sandwiched with Creams-a-Tella sauce, topped with sliced banana, toffee drizzle, milk choc curls, nuts and crumble.
Paired perfectly with Cream’s Café signature custard for an added warm and creamy taste alongside your sweet and crispy treat.
Nando’s
We recommend: Pastel De Nata
A traditional Portuguese tart with a crisp, flaky, golden pastry shell and a rich, creamy egg custard centre. Freshly baked in Nandos restaurants daily.
Or for the chocolate lovers, their new Ultimate Chocolate Brownie is a warm fudgy brownie covered in chocolate ganache and served with vanilla gelado.
Images from left to right – Golden Bull, Wildwood, Creams Cafe, Nando’s.
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