From aromatic curries and spicy rice dishes to vibrant Asian favourites, The Atrium, Camberley is serving up plenty of delicious reasons to make rice the star of your next meal.
Whether you’re catching up with friends, enjoying a family meal or looking to try something new, our restaurants have a rice dish to suit every craving.
Here are four of our top rice picks to try during Taste Takeover Week.
Mimosa
We recommend: Beef in Black Bean Sauce
Tender slices of beef stir-fried with peppers, onions, and fermented black bean sauce. Rich, savoury, and full of umami—served hot for a bold, flavourful bite.
Our rice of choice would be the Mimosa Egg Fried Rice. A fluffy rice stir-fried with scrambled egg, spring onions and a touch of soy sauce. A simple favourite that will be sure to make you want seconds.
Wagamama
We recommend: Chicken Raisukaree
A mild and warming chicken curry in coconut curry sauce with mangetout, peppers, onions, chilli, sesame seeds and of course, their signature white rice.
Why not order a side of Koko prawn crackers made with chilli and lime salt to dip into your sauce.
The legendary Taco Bell seasoned Mexican rice blends perfectly with the hot and creamy lava sauce, providing a true Tex-Mex taste.
Roti Corner
We recommend: Tikki Masala
The universal favourite. Your choice of chicken, lamb, prawn or veg, cooked in a tandoor on a skewer and then smothered in the Roti Corner creamy masala sauce.
A perfect pair with a side of traditional fragrant Indian Pulao rice cooked with aromatic spices for an authentic hearty experience.
Images from left to right – Mimosa, Wagamama, Taco Bell, Roti Corner.
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