Whether you’re vegetarian, vegan, gluten-free or simply looking for dishes that suit your dietary preferences, The Atrium, Camberley has plenty of options to explore.
From casual bites and family-friendly favourites to vibrant dishes packed with flavour, our restaurants offer a range of choices to help make dining out easier for everyone.
Here are some of our top picks to try during Taste Takeover Week, with options for different dietary requirements and preferences.
Pizza Express
We recommend: New Gluten Free ‘Marry Me’ Chicken Pizza (GF)
Love at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese.
Another newbie, their gluten free Green Goddess Slaw is a great side order of crunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing.
Wagamama
We recommend: Vegan and Vegetarian Yasai Katsu Curry
Yasai sweet potato served with aubergine and butternut squash on a bed of sticky white rice. Smothered in katsu curry sauce with dressed salad and pickles.
Nando’s
We recommend: The Great Imitator Wrap (Plant Based)
Nandos new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.
Perfect with their plant-based Rainbow Slaw, chips and their famous plant-based garlic Perinasie sauce.
Wildwood
We recommend: Vegan, Vegetarian and Gluten Free Rigatoni Arrabbiata (V) (Ve) (GF)
A classic spicy tomato pasta dish. Great with a side of Wildwood vegan, vegetarian and gluten free fries or their mixed salad for a fresh, lighter side.
Images from left to right – PizzaExpress, Wagamama, Nando’s, Wildwood.
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